ANTIPASTI FREDDI
(Cold Appetizers)

Scamorza $10.00
Grilled mozzarella served with homemade roasted peppers.

Salmone Affumicato $10.00
Smoked smoked salmon served with extra virgin olive oil, capers, and red onion.

Carpaccio di Manzo $14.00
Carpaccio of beef served over arugula with Dijon mustard and shaved Parmesan.

Mozzarella di Buffala $14.00
Buffala mozzarella served with roasted peppers and prosciutto di parma.

Gamberoni Freddo $15.00
Shrimp cocktail.

INSALATE
(Salads)

Della Casa $7.00
(House Salad) Assorted field greens, tomato, mushroom, and cucumbers.

Tricolore $8.00
(Three Color) Arugula, radicchio, and endive.

Verdura alla Griglia $8.00
Assorted grilled vegetables, with extra virgin olive oil and garlic.

Caesar $9.00
(Named for Julius Caesar) Romaine lettuce, croutons, and shaved Parmesan with classic dressing.

Melenzane Arrosta $10.00
Roasted eggplant salad topped with goat cheese and infused with extra virgin olive oil and balsamic vinegar.

DAL MARE
(From the Sea)

Sogliola Fiorentina $20.00
Sautéed lemon sole over mushrooms and spinach, in a lemon sauce.

Gamberoni Scampi $23.00
Ecuadorian white shrimp broiled with lemon, garlic, butter, and white wine.

Dentice alla Siciliana $23.00
North American red snapper sautéed with Sicilian green and Gaeta black olives and capers in a fresh tomato sauce.

Salmone allo Champagne $23.00
Grilled salmon served in a champagne cream with leeks and mushrooms.

Salmone Balsamico $23.00
Sautéed salmon with onion and balsamic vinegar.

Gamberoni Marinara $25.00
Jumbo Ecuadorian white shrimp with garlic, oil, and fresh tomatoes.

Branzio alla Napolitana $28.00
Chilean bass stewed with clams, mussels, and fresh tomatoes.

Naked Fish of the Day P/A
Ask your server.

Aragosta (in season) $61.00
Lobster sautéed with either olive oil and garlic or fresh tomato and basil served with New England clams and New Zealand mussels over linguini.

PRIMI
(Pasta Specialties of the House)

Ravioli del Giorino $14.00
Homemade ravioli of the day.

Lasagna el Forno $14.00
Lasagna pasta baked with ricotta cheese and homemade Bolognese sauce.

Spaghetti Bolognese $17.00
Spaghetti with Italian style meat sauce.

Spaghetti Puttanesca $17.00
(Neopolitan Classic) Spaghetti with Gaeta olives, capers, and anchovies in a tomato sauce.

Linguini Pesto $17.00
Linguini with basil, garlic, pine nuts, and extra virgin olive oil, tossed with a touch of cream.

Linguini con Vongole $18.00
Linguini tossed with clams, garlic, and extra virgin olive oil.

Cappelini alla Sassi $19.00
Arugula and mozzarella in a spicy tomato sauce.

Farfaelle al Salmone $20.00
Scottish smoked salmon sautéed with shallots, touch of vodka in a cream sauce.

Gnocchi Sorrentino $20.00
Homemade gnocchi pasta sautéed with tomato sauce and fresh ricotta cheese.

Rissotto Piedmontase $20.00
Italian rice stewed with porcini mushrooms and Parmesan cheese.

Linguini Frutti di Maré $20.00
Linguini with fresh seafood in a light tomato sauce.

Penne alla Valentino $21.00
Penne with shrimp, asparagus, and wild mushrooms in a pink cream.

Fettuccine Graziano $21.00
Fettuccine with crabmeat and shallots in a brandy cream sauce.

SPECIALITA DE CHEF
(Chef Michael's Specialties)

Pollo Genovese $17.00
Boneless breast of chicken sautéed with artichoke hearts and pine nuts.

Pollo Picata $18.00
Boneless breast of chicken sautéed with lemon, butter, and capers in a white wine sauce.

Pollo Francese $18.00
Breast of chicken in a lemon butter sauce.

Pollo Parmigiano $18.00
Breaded breast of chicken topped with tomato sauce and mozzarella.

Pollo Scarpello $18.00
Pieces of chicken sautéed with garlic, red vinegar, and rosemary.

Scaloppine Piccata $19.00
Veal sautéed with lemon, butter, and capers in a white wine sauce.

Pollo Tetterinzi $20.00
Medallions of chicken, with mushrooms and peas in a white wine cream sauce served over fettuccine.

Pollo Valdastane $20.00
Breast of chicken stuffed with prosciutto and mozzarella in a mushroom and Marsala wine sauce, served over spinach.

Filetto Ragoncino $20.00
Cubes of Black Angus filet mignon sautéed with potatoes, peppers, onions, mushrooms, and artichoke hearts.

Saltimbocca alla Romana $21.00
Veal topped with prosciutto di parma, in a sage sauce over a bed of spinach.

Scaloppine Sorrentine $21.00
Veal topped with prosciutto di parma, sautéed eggplant, and fresh mozzarella.

Contro Filetto Barolo $26.00
Medallions of Black Angus filet mignon sautéed with shallots and Barolo wine.

Costolette Fiorentina $28.00
Veal chop sautéed with mushrooms and white wine over a bed of sautéed spinach.

DALLA GRIGLIA
(From our Grill)

Beef Burger Americano $11.00
Served with Wisconsin style yellow American cheese.

Valentino Burger $11.00
With grilled portobello mushrooms, topped with fontina cheese.

1/2 Pollo el Forno $17.00
1/2 broiled chicken with lemon garlic and herbs.

Costoletta di Maiale $19.00
Centered cut pork chops topped with hot cherry poppers.

Agnello per Due $26.00 per person
Broiled rack of Colorado lamb for two served with our famous Barolo red wine sauce and topped with herbed bread crumbs.

Bistecca alla Fiorentina $27.00
Marinated aged ribeye steak grilled to perfection with garlic and rosemary.

Contro Filetto $29.00
Grilled Black Angus filet mignon (12 oz.) served with fresh sautéed mushrooms, garlic, and rosemary.

Loin Batina $30.00
Veal T-bone marinated and grilled.